Cheese

Cheese:  The curd of milk, coagulated usually with rennet, separated from the whey, and pressed into a solid mass in a hoop or mold.

definition provide by  Webster's Revised Unabridged Dictionary (1913)

Valley Queen Produces several different varieties of cheese, including:

Aged Cheddar

Reduced Fat Cheddar
Mild Colby
Pepper Jack
Colby Jack
Shredded Cheddar
Monterey Jack